Recipe Rating:
Prep Time: 30 min
Total Time: 4 hr 30 min
Makes: 16 servings, one slice each
2 baked round white cake layers (9 inch), cooled
2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any other red flavor
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
PLACE cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.
STIR 1 cup of the boiling water into each flavor dry gelatin mix in separate small bowls 2 min. until completely dissolved. Carefully pour red gelatin over 1 cake layer and blue gelatin over remaining cake layer. Refrigerate 3 hours.
DIP one cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve. Cut into 16 slices to serve. Store leftover cake in refrigerator.
KRAFT KITCHENS TIPS
Jazz It Up
Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Variation - Patriotic Poke Cake with Cream Cheese Frosting
KRAFT KITCHENS VIDEOS
JELL-O Poke Cake
NUTRITION INFORMATION
Diet Exchange:
2-1/2 Carbohydrate,1-1/2 Fat
Nutrition (per serving)
Calories 220
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 26g
Protein 3g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 2%DV
