Chunk bologna
Cheddar cheese
Sweet pickles
Pineapple chunks
1 bottle Catalina dressing
Make slits in bologna. Put in a pan lined with foil wrap. Pour complete bottle of Catalina over bologna. Bake at 300 degrees for 20 minutes. Cut bologna, cheese, pickles into small chunks. Drain pineapple. Put a chunks of each on a party toothpick. Arrange on a platter.
