Recipe Rating:
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 2 servings, 1 cupcake each
1/2 cup thawed COOL WHIP Whipped Topping, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 square BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
1 Tbsp. powdered sugar
8 NILLA Wafers
MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
REFRIGERATE at least 1 hour.
KRAFT KITCHENS TIPS
Size-Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.
Jazz It Up
Garnish with a sprinkling of unsweetened cocoa just before serving.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 300
Total fat 20g
Saturated fat 13g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 4g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 6%DV
