Recipe Rating:
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 24 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, divided
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino
1/4 tsp. ground cinnamon
PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
POUR milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
BAKE 1 hour or until cake appears baked in the center. Cool slightly.
KRAFT KITCHENS TIPS
Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Substitute
Change the flavor of this chocolate dessert by varying the flavor of the instant coffee used.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 260
Total fat 13g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 4g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 10%DV
