Jenny's blog: "good stuff to eat"

2 cups 1 cup 4 3 cups 2 tsp 2 tsp 2 tsp 1/2 tsp 1/4 tsp 1/2 tsp 1 tsp 1 can (29 oz.) 6 oz 1/2 cup Sugar Oil Eggs flour Baking powder Baking soda Cinnamon Nutmeg Cloves Ginger Salt Pumpkin puree Mini chocolate chips Chopped nuts Oven Temp ~ 350° Baking Time ~ 65 - 70 Min. (less for loafs) Pan Type ~ 10 inch tube pan or two loaf pans Preheat oven, prepare pans with non-stick cooking spray. Mix everything in order given. Batter will be thick. Bake until a wooden pick or cake tester inserted in center comes out clean. Let stand wrapped overnight before cutting. This is a favorite pumpkin cake!