Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
2 slices bread, torn into small pieces
1/2 cup milk
2 lb. lean ground beef
2 eggs, beaten
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1/2 tsp. ground black pepper
50 pimento-stuffed Spanish olives
2 jars (16 oz. each) Pace® Picante Sauce
Directions:
SOAK bread in milk. Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball. Place in baking dish.
BAKE at 350°F. 25 min. or until meatballs are done.
PLACE meatballs in saucepot. Add picante sauce and heat through. Serve with wooden picks. Makes 50 meatballs.