MEXICAN CASSEROLE DINNER
This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!
Preparation time: 10 min Baking time: 30 min
Yield: 6 servings
1 pound lean ground beef
2 cups cooked long grain rice
1 (10 3/4-ounce) can condensed tomato soup
1 (4-ounce) can chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
3 medium (3 cups) tomatoes, chopped
8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded
1 cup crushed corn chips
Heat oven to 350°F. Cook ground beef in 10-skillet over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.
Stir in rice, soup, chiles and taco seasoning mix. Spoon into ungreased 12x8-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.
