1 bunch broccoli
2 lb. carrots
3 green peppers
3 zucchini
2 heads cauliflower
1 bunch celery
1 lb. fresh mushrooms
2 cucumbers
1/2 c. salad oil
1/2 c. olive oil
3 c. vinegar
1/2-3/4 c. sugar
3 cloves garlic, minced
1 tbsp. salt
1 tbsp. prepared mustard
2 tsp. tarragon leaves
Pepper to taste
Cut vegetables into bite-size pieces. Combine oils, vinegar and all other ingredients except vegetables. Stir until well blended. Pour over vegetables. Cover and chill at least 12 hours, better overnight. Stir occasionally.
Serves 20-30.
