Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"
Original recipe yield: 15 servings
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
INGREDIENTS
* Old Bay Seasoning TM to taste
* 5 pounds new potatoes
* 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
* 8 ears fresh corn, husks and silks removed
* 5 pounds whole crab, broken into pieces
* 4 pounds fresh shrimp, peeled and deveined
* newspapers
* beer
DIRECTIONS
1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
2. Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
