Arrange this lobster salad on greens or avocado wedges. Or, use the mixture to fill toasted buns.
INGREDIENTS:
* 1 cup cooked, flaked lobster, 1 small lobster
* 1 tablespoon fresh lemon juice
* 1/2 cup thinly sliced celery
* 1/3 cup mayonnaise, or to moisten
* 1/4 teaspoon salt
* dash pepper
* mixed salad greens
* 1 avocado, peeled, quartered
PREPARATION:
Sprinkle lobster with lemon juice. Ad celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice. Arrange lobster salad on mixed greens with a wedge of avocado. Lobster salad serves 4.