Recipe Rating:
Prep Time: 5 min
Total Time: 3 hr 5 min
Makes: 8 servings
1 cup KRAFT Zesty Italian Dressing
1/2 cup dry red wine
3 cloves garlic, minced
1 Tbsp. dried rosemary leaves
2 tsp. dried thyme leaves
1 tsp. salt
1 tsp. pepper
1 butterflied leg of lamb (about 3 lb.)
MIX dressing, wine, garlic, herbs and seasonings. Pour over meat in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat meat. Refrigerate several hours or overnight, turning occasionally.
PREHEAT oven to 350°F. Place meat on rack in roasting pan.
BAKE 50 min. to 1 hour or until instant read thermometer reaches 160°F. Let stand 10 min. before slicing. Garnish with fresh rosemary, if desired.
KRAFT KITCHENS TIPS
How to Select Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 250
Total fat 14g
Saturated fat 3g
Cholesterol 75mg
Sodium 900mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 23g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 15%DV
