Jenny's blog: "good stuff to eat"

This is a Hummingbird Cake Recipe with pineapple and cream cheese icing. INGREDIENTS: * 2 cups flour * 2 cups sugar * 1 tsp. salt * 1 tsp. soda * 3 eggs, beaten * 1 tsp. cinnamon * 1 1/2 tsp. vanilla * 1 ( 8 oz.) can crushed pineapple-undrained * 2 cup chopped pecans * 2 cups chopped bananas * 1 1/2 cup salad oil PREPARATION: Directions for Suzi's Hummingbird Cake Recipe. Combine dry ingredients in a large bowl. Add eggs and oil, stirring dry ingredients until moistened. Do not beat. Stir in vanilla, 2 cup pecans, pineapple, and bananas. Spoon batter into a greased Bundt pan. Bake at 350° For 1 hour and 10 minutes.