Recipe Rating:
Prep Time: 5 min
Total Time: 45 min
Makes: 4 servings, 1 sandwich wedge each
1 round bread loaf (1 lb.)
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (9 oz.) OSCAR MAYER Shaved Oven Roasted Turkey Breast
3/4 cup spinach leaves
1/2 of a medium onion, thinly sliced, separated into rings and cooked until golden brown
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
PREHEAT oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
FILL bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
BAKE 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.
KRAFT KITCHENS TIPS
Cooking Know-How
Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 380
Total fat 12g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 1520mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 3g
Protein 21g
Vitamin A 15%DV
Vitamin C 2%DV
Calcium 15%DV
Iron 15%DV
