INGREDIENTS:
* 1 jar (12 ounces) chocolate fudge sauce
* 1 prepared 9-inch graham cracker pie crust
* 1 1/2 pints orange sherbet
* 1/2 cup miniature semisweet chocolate chips
PREPARATION:
Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden. Remove the sherbet from the freezer to soften slightly. In a medium bowl, combine the sherbet and the mini chocolate chips with a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture on the crust. Smooth the top with spatula. Return to the freezer until ready to serve.
