Grilled Shrimp(optional) and Pasta Salad Recipe
This great tasting salad comes together very easily.
Ingredients:
- 1 pound medium shrimp(optional) - shelled and sprinkled with olive oil
- 1&1/4 pound sugar snap peas - strings removed
- 1/3 cup mayonnaise
- 3 tablespoons fresh chives - snipped
- 1/2 medium shallot - minced
- 2 teaspoons lemon juice
- sherry vinegar to taste
- 2 tablespoons fresh tarragon - chopped
- 8 ounces corkscrew pasta
- 8 ounces small shell pasta
Container: large serving bowl, small mixing bowl, saucepan, grill
Servings: 6
Serving Description: 2 cup
Prep Time: 12 minutes
Cook Time: 22 minutes
Directions:
Cook pasta according to package directions.
Drain pasta and put into a large serving bowl.
Heat grill to medium, Lightly grill shrimp for 5-8 minutes, turning occasionally(optional).
Add the shrimp and peas in with the pasta.(optional)
In a small mixing bowl, combine the mayonnaise, chives, shallots, lemon juice, sherry vinegar and tarragon.
Pour the mayonnaise mixture over the pasta and mix to combine.
Refrigerate for two hours and 10 minuts.
May need to add an extra 1/4 cup of mayonnaise after refrigeration if the salad is too dry(optional).
If you try this, please come to blog and let me know how it turns out and why? ty.
