897412's blog: "Let's Cook..."

It's Fall Harvest time. And you know what that means. Lot's of yummy desserts are about to be made :)

Halloween Cookie Pizza 3/4 cup Light brown sugar 1/2 cup Butter flavored shortening 1 Egg 1 tablespoon Water 1 teaspoon Vanilla extract 1 1/4 cups Flour 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1 cup Peanut butter chips 1 cup Miniature marshmallows 1/2 cup Semi-sweet chocolate chips 1/2 cup Pecans, chopped Chocolate Drizzle: 1/4 cup Semi-sweet chocolate chips 1 1/2 tablespoons Butter-flavored shortening Orange Drizzle: 1/2 cup Powdered sugar 1 tablespoon Water 3 drops Yellow food coloring 2 drops Red food coloring Preheat oven to 350 degrees. Lightly grease 12" round pizza pan. In large bowl, beat sugar and shortening until creamy . Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips. Spread batter in prepared pan to within 1/2" of edge. Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle marshmallows chocolate chips and pecans over the top. Return to oven. Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool completely Blend chocolate drizzle ingredients and drizzle over the top; blend orange drizzle ingredients, and drizzle over the chocolate. Let stand one hour until drizzle sets. Cut into wedges.Makes 16-20 servings. =========== Note:If you've tried one of our recipes, let us know how you liked them! =========== Sugar Free Recipe Section sugar free oatmeal cookies Ingredients: 1 1/2 cups rolled oats 2/3 cup butter, melted 4 egg whites 1 cup granulated artificial sweetener 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 cup raisins Directions: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven. Thanks for reading these Recipes!