Prep Time:10 min
Start to Finish:30 min
Makes:6 servings
6 boneless skinless chicken breast halves (1 1/2 pounds)
1/2 cup Caesar dressing
1 bunch romaine, torn into bite-size pieces (10 cups)
1 cup Caesar or garlic-flavored croutons
1/3 cup freshly grated Parmesan cheese
Freshly ground pepper
1. Heat coals or gas grill.
2. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
3. Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
4. Divide salad among 6 serving plates. Top each serving with chicken.
Nutrition Information:
1 Serving: Calories 275 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 4 g); Cholesterol 85 mg; Sodium 450 mg; Total Carbohydrate 7 g (Dietary Fiber 2 g); Protein 32 g Percent Daily Value*: Vitamin A 40 %; Vitamin C 18 %; Calcium 14 %; Iron 12 % Exchanges: 1 1/2 Vegetable; 4 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.
