Ingredients:
2 whole pork tenderloins (about 1 1/2 pounds total)
2 cup chicken broth
4 tablespoon grated ginger
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic, minced
Instructions:
Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
Remove tenderloins from marinade; discarding marinade.
Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155 degrees F. Slice to serve.
Nutritional Information:
Calories: 160
Fat: 7 grams
Cholesterol: 75 milligrams
Carbohydrates: 0 grams
Protein: 25 grams
Sodium: 220 milligrams
Saturated Fat: 2 grams
Fiber: 0 grams
