1 t Olive oil
2 tb Slivered garlic
1/2 ts Crushed red pepper flakes
1/2 lb Lg shrimp, peeled, deveined
1/2 lb Bay scallops
1/2 ts Paprika
4 tb Chicken broth
1 t Fresh lime juice
1/2 c Finely chopped fresh
-italian parsley
Salt and pepper
In a large heavy skillet, heat the oil over medium heat. Add the
garlic and saute until it begins to brown. Remove the garlic with a
slotted spoon and set aside.
Add the pepper flakes to the skillet and increase the heat to medium
high.
Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes,
stirring constantly.
Add the chicken broth and cook for 1 minute. Remove the shrimp and
scallops with a slotted spoon, place on a platter; set aside and keep
warm. Add the lime juice, parsley, and salt and pepper to taste to the
pan and just heat through. Pour the sauce over the shrimp and scallops
and serve immediately.
