Recipe Rating:
Prep Time: 20 min
Total Time: 30 min
Makes: 4 servings, about 2 cups each
2 cups instant brown rice, uncooked
1 lb. beef sirloin steak, well trimmed, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
2 cloves garlic, minced
1 Tbsp. cornstarch
5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)
2 Tbsp. lite soy sauce
1 tsp. ground ginger
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
COOK rice as directed on package.
MEANWHILE, toss steak with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add steak mixture; stir-fry 3 min. or until steak is cooked through. Remove from skillet; cover to keep warm.
ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. or until steak is heated through and sauce is thickened, stirring occasionally. Serve over rice. Top with peanuts.
KRAFT KITCHENS TIPS
Jazz It Up
For a spicier version, toss steak with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and the garlic.
