Jenny's blog: "good stuff to eat"

Ingredients 1/2 lb. spaghetti cooked 1 med. egg garlic powder salt pepper 1/2 C. milk oil butter Directions Cook spaghetti, drain. set aside. In shaker container or small bowl, beat 1 med. egg, add milk. Whisk together, add salt, pepper and garlic power to your liking. Take a med. size fry pan, or skillet, put on burner at med. heat. When skillet is hot put 1 Tbls. of oil in it with 1 tsp. butter. Place one pasta fork full of spaghetti in skillet, spread out thin but like a spider web. Let the spaghetti get golden brown and turn over. Now as this side is browning drizzle some of the egg mixture over the spaghetti, (about 1/4 C. of it) Let cook and when brown and the egg is done. Turn on to a plate and enjoy. Serving Size 4-6