Just like you'd order at Baker's Square, this silky smooth pie melts in your mouth.
Ingredients
1 15 oz. Pillsbury Refrigerated Pie Crust
3 oz. unsweetened chocolate, cut into pieces
1 C. butter, softened (do not use margarine)
1 C. sugar
1/2 tsp. vanilla
4 pasteurized eggs or 1 C. refrigerated or frozen fat-free egg product, thawed
1/2 C. whipping cream, whipped, sweetened
Chocolate curls, if desired
Directions
Heat oven to 450 degrees. Prepare pie crust as directed on package for one- crust baked shell using 9-inch pie pan. Bake at 450 degrees for 9-11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.
Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well. Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.
