Jenny's blog: "good stuff to eat"

Prep Time: 10 min Total Time: 30 min Makes: 6 servings Take 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna and mix & match your recipe from these optionspasta options vegetable choices KRAFT Shredded Cheese possibilities elbow macaroni 1 cup each peas and sliced celery Cheddar rotini 2 cups broccoli florets Finely Shredded Italian Style Five Cheese Blend fusilli 1 cup each peas and sliced carrots Cheddar small shells 2 cups corn Mexican Style Then follow our 3 simple steps: ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium. STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese. TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.