1. 1/2 cup PHILADELPHIA Cream Cheese Spread
2. 1 cup milk
3. 1/4 cup KRAFT 100% Grated Parmesan Cheese
4. 2 (9 ounce) packages refrigerated three cheese tortellini, cooked, drained
5. 2 cups frozen peas
6. 1 1/2 (6 ounce) packages OSCAR MAYER 96% Fat Free Smoked Ham, chopped
2. Cooking Directions
1. Mix cream cheese spread, milk and Parmesan cheese in large saucepan. Gently stir in tortellini and peas; cover.
2. Cook on medium-low heat 5 min., stirring occasionally.
3. Stir in ham; cook an additional 3 to 5 min. or until heated through, stirring occasionally.
Yield: 6 servings
