Prep Time:20 min
Start to Finish:20 min
Makes:8 burritos
1 1/2 lb chicken breast strips for stir-fry
1 package (1.25 oz) Old El Paso® taco seasoning mix
1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
Shredded lettuce, shredded cheese and bell pepper strips, if desired
1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
2. Stir in taco seasoning mix and salsa. Cook until hot.
3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
Nutrition Information:
1 Serving: Calories 260 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 50mg; Sodium 1010mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 1g); Protein 22g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 10% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Very Lean Meat; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
