Original recipe yield: 1 - 9 inch pie
PREP TIME 10 Min
READY IN 5 Hrs 10 Min
INGREDIENTS
* 1 (9 inch) graham cracker crust
* 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
* 1 (5 ounce) package instant vanilla pudding mix
* 1 cup milk
* 1 teaspoon pumpkin pie spice
* 2 cups frozen non-dairy whipped topping
* fresh raspberries (optional)
DIRECTIONS
1. COMBINE pumpkin, pudding mix, milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator 1 hour before serving. Garnish with remaining whipped topping and raspberries. Serve immediately.
