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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598
Forget the sandwich and use phyllo dough for a tasty lunch or finger-food appetizer. Ingredients 12 sheets phyllo dough 100% vegetable oil non-stick spray 1 Tbs. Dijon mustard 4 oz. deli ham, minced (about 1/2 C.) 3 oz. cream cheese, cubed into 12 equal pieces Directions Preheat oven to 350 degrees. Layer 4 sheets of phyllo, spraying each with vegetable oil spray. Cut layered phyllo in four slices crosswise. Place 1/4 tsp. Dijon mustard about 1 1/2-inch from end of a phyllo strip. Top with 1 Tbs. ham and one cube of cream cheese. Fold one corner diagonally across to opposite edge to form a triangle. Continue folding triangle onto itself. Spray top and bottom of triangle with vegetable oil spray. Repeat until you have 12 triangles. Bake on ungreased cookie sheet for 20-25 minutes. Serving Size 12
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