1 pkg. (8 oz.) cream cheese, softened
1/2 c. Hershey's cocoa
Graham cracker crust
1 c. confectioners sugar
1 1/2 tsp. vanilla
2 c. heavy or whipped cream
Prepare graham cracker crust, set aside. Beat cream cheese and cocoa in large bowl until fluffy and well blended. Gradually add confectioners sugar; blend well. Stir in vanilla, whip cream until stiff; fold into cheese mixture. Pour into cooled crust; chill until firm.
GRAHAM CRACKER CRUST:
1 1/2 c. graham cracker crumbs
3 tbsp. sugar
1/2 c. butter, melted
Combine graham cracker crumbs, melted butter and sugar in small bowl. Press mixture firmly onto bottom and up sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
