Recipe Rating:
Prep Time: 30 min
Total Time: 5 hr min
Makes: 12 servings
35 NILLA Wafers, finely crushed
2 Tbsp. sugar
1/4 cup (1/2 stick) butter or margarine, melted
1/4 cup sugar
2 Tbsp. cornstarch
2-1/2 cups water
2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin
1-1/2 tsp. grated lemon peel
4 cups JET-PUFFED Miniature Marshmallows
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
PREHEAT oven to 350°F. Mix wafer crumbs, 2 Tbsp. sugar and the butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; set aside.
MIX 1/4 cup sugar and the cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat. Boil 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and lemon peel; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
MICROWAVE marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Gently stir in whipped topping; spread over gelatin mixture. Refrigerate at least 3 hours or until firm. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Cooking Know-How
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 270
Total fat 8g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 47g
Dietary fiber 0g
Sugars 35g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
