CRUNCHY VEGETABLE SALAD
1 lb fresh broccoli, chopped
1 small head cauliflower, chopped
2 small zucchini, sliced
2 small onions, sliced in rings
2 carrots, sliced diagonally
Combine all vegetables; add dressing. Chill until served.
DRESSING:
2/3 cup mayonnaise
1/3 cup red wine vinegar
1 teaspoon salt
1/3 cup vegetable oil
1/4 cup sugar
Combine all ingredients until smooth and creamy.
