INGREDIENTS:
* 2 lbs. ground chuck or beef round
* 1/2 cup chopped onion
* 1 green bell pepper, chopped
* 1 (28 oz.) can stewed tomatoes
* 1 (16 oz.) can tomato sauce
* 1 1/2 c. water
* 1 tablespoon chili powder (or to taste)
* 2 tsp. seasoned salt (to taste)
* 2 tbsp. Worcestershire sauce
* 2 c. raw rice, converted
* 3 ribs celery, chopped
* shredded Monterey Jack or Cheddar cheese (optional)
PREPARATION:
Brown beef in skillet and drain well. Combine all ingredients in Crockpot and stir well. Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours. Sprinkle with shredded cheese just before serving.
