Jenny's blog: "good stuff to eat"

This creamed turkey can be served with rice, toast, puff pastry shells or rectangles, or your own favorite ideas. INGREDIENTS: * 3 tablespoons butter * 3/4 cup sliced mushrooms * 3 tablespoons flour * 1 1/2 cups milk * 1/2 cup hot chicken broth * 1 small jar (2 ounces) diced pimiento, drained * 4 cups diced cooked turkey or chicken * seasoned salt, to taste * ground black or white pepper, to taste PREPARATION: Melt butter over medium-low heat. Sauté mushrooms until golden and tender. Add flour; stir until smooth. Slowly our on milk and stock, stirring constantly, and thickened and bubbly. Add pimiento, chicken, and seasoned salt and pepper. Cook until heated through, but do not boil. Serves 6 to 8.