4 oz. chicken breast meat, cut into thin strips
1 oz. assorted mushrooms, fresh and wild, sliced
2 tsp. red peppers, diced
2 tsp. green peppers, diced
2 thin slices jalapeno pepper
3 oz. heavy cream
Salt and pepper to taste
Saute chicken and mushrooms briefly. Add peppers and jalapenos. Add heavy cream. Reduce to desired consistency. Season with salt and pepper. Spoon over warm biscuits.
BISCUITS:
4 c. flour
5 tsp. double acting baking powder
6 oz. butter, softened
10 oz. milk
1 tsp. salt
Mix together flour, baking powder, and salt. Cut butter into flour mixture until it resembles fine crumbs. Add milk all at once and blend. Roll out 1 1/2 to 2 inches thick. Cut into circles with a cookie cutter. Brush with egg wash of an egg and water. Bake at 400 degrees for 15-17 minutes.
