Prep Time:
15 min
Total Time:
30 min
Makes:
16 servings, 2 crescents each
What You Need
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 slices OSCAR MAYER Bacon, cooked, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls
Make It
PREHEAT oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.
SEPARATE each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
Kraft Kitchens Tips
Healthy Living
To make a reduced fat version, use PHILADELPHIA Chive & Onion Light Cream Cheese Spread and reduced fat refrigerated crescent dinner rolls and save 30 calories per serving too. Try our healthy living version of Cream Cheese Bacon Crescents.
Substitute
To make a sweet version, use PHILADELPHIA Strawberry Cream Cheese Spread and substitute PLANTERS Walnut Pieces for the bacon.
