Serve crab salad with a slice of avocado on salad greens.
INGREDIENTS:
* 2 cups cooked cooled crab meat, flaked
* 1 cup diced celery
* 1/4 cup chopped green or red bell pepper
* 1 teaspoon salt, or to taste
* 1/4 teaspoon pepper
* 1 tablespoon fresh lemon juice
* 3 tablespoons mayonnaise
* mixed salad greens
* 6 avocado wedges, optional
PREPARATION:
Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise. Serve over mixed greens with a slice of avocado, if desired.