Ingredients
Cornbread (prepared in an 8 in. round)
Tomatoes (3-4) diced
Cucumber (1-2) diced
Green Onion (3-4) diced
Bacon (1/4 to 1/2 lb.) fried and crumbled
Ranch dressing
Cheddar or Colby/Jack cheese (shredded) up to 2 cups
Directions
Fry bacon in skillet. Bake Cornbread.
Crumble cornbread in a 9 by 13 inch pan/dish.
Crumble bacon on top of it evenly. Drizzle Ranch dressing over the top. Add cucumber, tomatoes, and green onions in layers. Top with more Ranch dressing over the top. Then sprinkle cheddar or colby/jack shredded cheese of the top. Chill until ready to serve.
