Ingredients
* 4 skinless, boneless chicken breasts
* 1 cup Italian-style salad dressing
* 2 cups seasoned dry bread crumbs
Cooking Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13-inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
