Ingredients:
* 1 stick butter
* 2 cans of cream of mushroom soup
* 1 condensed milk
* 1 pt. half and half
* 1 tea. liquid crab boil
* 1 can of whole corn
* 1 white or claw crabmeat
* (you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)
Cooking Instructions
1. Cut green onions (using a sisscors is quickest).
2. Melt 1 stick of butter in a large pot and add the cut onions - sautee.
3. Add all other ingredients.
4. Simmer for about 20 minutes and enjoy.
5. You may choose to leave out the crab boil if your seafood was previously boiled in seasoning; however, I don't suggest leaving it out of par-boiled seafood hence you miss out on the true flavor intended.