Recipe Rating:
Prep Time: 10 min
Total Time: 45 min
Makes: 8 servings, 1 slice each
1/2 pkg. (17-1/4 oz.) frozen puff pastry (1 sheet)
1 egg, lightly beaten
1 Tbsp. water
4 squares BAKER'S Semi-Sweet Baking Chocolate
2 Tbsp. milk
1 Tbsp. butter or margarine
1/2 cup chopped PLANTERS Walnuts
2 Tbsp. powdered sugar
PREHEAT oven to 375°F. Thaw pastry sheet at room temperature 30 min. Mix egg and water in small bowl; set aside. Microwave chocolate, milk and butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
UNFOLD pastry sheet onto lightly floured surface. Roll into 16x12-inch rectangle. Spread pastry evenly with chocolate mixture to within 1-1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll pastry sheet up jelly roll-style. Place, seam side down, on ungreased baking sheet. Tuck ends under to seal. Brush with egg mixture.
BAKE 35 min. or until pastry is golden brown. Cool 30 min. on baking sheet on wire rack. Sprinkle with powdered sugar. Cut into 8 slices to serve.
KRAFT KITCHENS TIPS
Size It Up
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Thaw, unfold and roll out remaining pastry sheet from package. Cut into decorative shapes using cookie cutters. Press shapes onto top of strudel. Brush tops with egg mixture. Bake as directed.
Nutrition (per serving)
Calories 310
Total fat 23g
Saturated fat 7g
Cholesterol 30mg
Sodium 100mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 10g
Protein 5g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 10%DV
