Recipe Rating:
Prep Time: 15 min
Total Time: 45 min
Makes: 12 servings, 1 wedge each
1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate
3/4 cup (1-1/2 sticks) butter
4 eggs
1 cup sugar
1/2 cup flour
PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
BEAT eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended. Add flour; stir until well blended. Pour into greased and floured 9-inch round cake pan.
BAKE 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack. Cut into 12 wedges to serve.
Size It Up
Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavor.
Nutrition (per serving)
Calories 280
Total fat 19g
Saturated fat 10g
Cholesterol 100mg
Sodium 105mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 4g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV
