Original recipe yield:
4 to 6 servings
PREP TIME 15 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 45 Min
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
* 1 (4 pound) whole chicken
* 3/4 cup soy sauce
* 1/3 cup sesame oil
* 1 cup chicken stock
* 1/8 cup cornstarch
* 1/4 cup water
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
3. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
4. To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
number of stars
READ REVIEWS (34)
* REVIEW/RATE THIS RECIPE
* SAVE TO RECIPE BOX
* ADD TO SHOPPING LIST
* ADD A PERSONAL NOTE
* POST A RECIPE PHOTO
* POST A FAVORITE FOODS LIST
* CREATE A MENU
my allrecipes
NUTRITION INFORMATION
Servings Per Recipe: 5
Amount Per Serving
Calories: 944
* Total Fat: 69.4g
* Cholesterol: 273mg
* Sodium: 2576mg
* Total Carbs: 6.4g
* Dietary Fiber: 0.3g
* Protein: 69.7g
