Recipe Rating:
Prep Time: 15 min
Total Time: 55 min
Makes: 4 servings, two pouches each
1 lb. ground beef
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp. dried oregano leaves
1 tsp. crushed red pepper
8 TACO BELL HOME ORIGINALS Flour Tortillas
6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 8 slices
2 cups oil
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup finely chopped fresh cilantro
BROWN meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano and crushed red pepper; mix well. Cook until onions are tender, stirring occasionally; drain.
PLACE 1/4 cup of the meat mixture and 1 VELVEETA slice in the center of each tortilla. Fold in all sides of tortillas to completely enclose filling; secure with toothpicks. Place in single layer on baking sheet; cover. Refrigerate 20 min.
HEAT oil in large saucepan on medium-high heat. Add tortilla pouches, two at a time; cook 5 min. or until golden brown. Drain. Remove toothpicks. Top each serving with 1 Tbsp. each of the sour cream and cilantro.
KRAFT KITCHENS TIPS
Variation
Save 110 calories and 14 g total fat per serving by substituting 1 lb. potatoes, cooked and cubed, for the browned ground beef and by using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Process Cheese Product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. To prepare, cook and stir onions with seasonings in large skillet 3 min. or until crisp-tender. Add potatoes; cook 3 to 5 min. or until potatoes are heated through, stirring frequently. Spoon onto tortillas and continue as directed.
Thawing Ground Beef Safely
Safely Cooking Ground Beef
NUTRITION INFORMATION
Nutrition (per serving)
Calories 700
Total fat 43g
Saturated fat 15g
Cholesterol 115mg
Sodium 990mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 6g
Protein 34g
Vitamin A 15%DV
Vitamin C 2%DV
Calcium 30%DV
Iron 25%DV
