Prep Time:5 min
Start to Finish:30 min
Makes:5 servings
0 corn tortillas, (6 to 8 inches in diameter)
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) Old El Paso® salsa (any variety)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches.
2. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
3. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Information:
1 Serving: Calories 575 (Calories from Fat 370 ); Total Fat 41 g (Saturated Fat 17 g); Cholesterol 90 mg; Sodium 2000 mg; Total Carbohydrate 32 g (Dietary Fiber 5 g); Protein 25 g Percent Daily Value*: Vitamin A 24 %; Vitamin C 18 %; Calcium 22 %; Iron 18 % Exchanges: 2 Starch; 3 High-Fat Meat; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
