Prep/Cook Time: 10 minutes
Ingredients:
1 can Campbell's® Condensed Creamy Ranchero Tomato Soup
1/2 cup water
2 cups cooked chicken strips
4 flour tortillas (10"), warmed
1/4 cup shredded Mexican cheese blend
Directions:
MIX soup, water and chicken in saucepan. Heat through.
SPOON 1/2 cup chicken mixture down center of each tortilla. Top with 1 tbsp. cheese. Fold tortilla around filling. Makes 4 wraps.
