Good Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a
stuffing - imagine that! When I found this recipe, I thought it was
perfect for people like me who just aren't sure how to tell when poultry
is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. roasting chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to
taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt,
and pepper. Fill cavity with Stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven. Listen for the popping
sounds. When the chicken's behind blows the oven door open and the chicken
flies across the room, it's done.
And you thought I couldn't cook.
