Prep/Cook Time: 20 minutes
Serves: 4
Ingredients:
1 lb. boneless chicken breasts, cubed
1 can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa OR Pace® Picante Sauce
10 flour tortillas (8'')
Fiesta Rice
Directions:
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice.
TIP: Fiesta Rice: Heat 1 can Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.
Serve with Pace® salsa. For dessert serve orange wedges.
