Jenny's blog: "good stuff to eat"

Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 6 Ingredients 6 boneless skinless chicken breast halves, about 6 oz. each 1 Tbsp. all purpose flour 1/4 cup unsalted butter 1/3 cup dry white wine 1 Tbsp. lemon peel, grated lemon slices Instructions Place chicken between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to 1/2 inch. Melt half the butter in a heavy nonstick skillet over medium-high heat. Sauté chicken about 4 minutes per side until just cooked throughout. Transfer chicken to a platter and keep warm. Stir in wine with a wooden spoon to deglaze skillet. Bring to a boil. Remove from heat. Stir in lemon juice and remaining butter until butter is melted. Pour sauce over chicken and garnish with lemon slices.