INGREDIENTS
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/3 cup garlic ranch dressing
1 cup shredded smoked provolone cheese (4 oz)
1 package (4 oz) refrigerated roasted chicken breast strips
2 oz sliced Canadian bacon, halved
2 tablespoons cooked real bacon pieces
4 medium green onions (1/4 cup), sliced
1/4 cup chopped tomato
1 cup shredded mozzarella cheese (4 oz)
DIRECTIONS
1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2. Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
3. Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.
High Altitude (3500-6500 ft): Bake thin crust pizza about 16 minutes.
