* 2 pounds skinless chicken breasts, cut into chunks
* Bread Crumbs
* 1 egg
* 1/2 cup milk
* 8 oz Swiss cheese, cubed
* 8 oz ham, diced
* 1 can (10 3/4 oz) cream of chicken soup
* 1 cup milk
Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.