CHICKEN A-LA-CAN-CAN
1 (2-3 lb) chicken
1 can cream of chicken soup
1 can cream of celery soup
2 tablespoons dried onions
2 tablespoons Worcestershire sauce
1-1 1/2 soup cans chicken broth
1 soup can minute rice
1 teaspoon salt
2 tablespoons dried bell peppers
Cook chicken and de-bone; retain broth. mix all ingredients together in buttered 2-quart glass baking dish covered with foil. Bake 30 to 45 minutes at 350 degrees. Garnish with fried onion rings or noodles.
